A HISTORIC ICON IN SARATOGA SPRINGS

At Morrissey’s Lounge & Bistro, Culinary Director, Chef David Burke has created a new expanded all-day menu with added features to include fresh salads, lobster dumplings, crab-stuffed artichokes, Saratoga’s best oysters, mussels, & burger, along with an array of specialty wood-fired flatbreads, house-made pasta & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Norwegian Salmon with treviso romanesco, salmon bordelaise, and snow peas, along with our Filet Mignon with spring onion, goat cheese & mushroom tart, just to name a few. Join us 7 days a week for breakfast, lunch, dinner and our weekend brunch!

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