At Morrissey’s Lounge & Bistro, Culinary Director, Chef David Burke has created a new expanded all-day menu with added features to include fresh salads, lobster dumplings, crab-stuffed artichokes, Saratoga’s best oysters, mussels, & burger, along with an array of specialty wood-fired flatbreads, house-made pasta & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Norwegian Salmon with treviso romanesco, salmon bordelaise, and snow peas, along with our Filet Mignon with spring onion, goat cheese & mushroom tart, just to name a few. Join us 7 days a week for breakfast, lunch, dinner and our weekend brunch!
HOURS
Enjoy indoor & outdoor dining 7-days a week!
Reservations are strongly encouraged, please call (518) 350-7945 to reserve your table.
BREAKFAST
Daily from 7-11am
BRUNCH
Saturday & Sunday from 10am-3pm
LUNCH
Monday-Friday from 11am-3pm
SUSHI
Sunday-Thursday from 11am-10pm
Friday & Saturday from 11am-10:30pm
DINNER
Sunday-Thursday 4-10pm
Friday & Saturday 4-10:30pm
