Inspired by Morrissey’s success, Culinary Director, Chef David Burke has created an expanded all day menu with added features to include delectable cheese fondues with truffles, short rib croquets along with an array of specialty paninis, wood fired flatbreads, pastas & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Coq Ay Vin served with roasted root vegetables in bacon jus, Sourdough Crusted Halibut with artichoke hummus & ratatouille, Steak Fried Hanger Steak with house made chimichurri just no name a few. In addition, authentic New York City Carnegie Deli Hot Pastrami & Hot Corned Beef Sandwiches are now available during Brunch, Lunch, Dinner as well as Takeout!
INNOVATIVE CUISINE 7-DAYS A WEEK
HOURS
Due to NYS safety regulations, guests & employees must wear a face covering at all times unless seated at a dining table. In addition, all guests must abide by the mandatory 11pm NYS restaurant & bar curfew. Thank you for your understanding & cooperation!
BREAKFAST
Daily from 7-11am
BRUNCH
Saturday & Sunday from 11am-2pm
LUNCH
Daily from 11am-4pm
SUSHI
Daily from 11am-9pm
DINNER
Daily from 4-10pm
SALT & CHAR POP UP DINNER
Daily from 4-10pm
