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A HISTORIC ICON IN SARATOGA SPRINGS

At Morrissey’s Lounge & Bistro, Culinary Director, Chef David Burke has created a new expanded all-day menu with added features to include fresh salads, lobster dumplings, crab-stuffed artichokes, Saratoga’s best oysters, mussels, & burger, along with an array of specialty wood-fired flatbreads, house-made pasta & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Shrimp & Scallops with crispy potato, brussel sprouts & corn chowder, along with our Filet Mignon with spring onion, goat cheese & mushroom tart, just to name a few. In addition, authentic New York City Carnegie Deli Hot Pastrami & Hot Corned Beef sandwiches are now available during brunch, lunch, dinner as well as takeout!

INNOVATIVE CUISINE 7-DAYS A WEEK

HOURS

Enjoy indoor & outdoor dining 7-days a week!
Reservations are strongly encouraged, please call (518) 350-7945 to reserve your table.

BREAKFAST
Daily from 7-11am

BRUNCH
Saturday & Sunday from 10am-2pm

LUNCH
Daily from 11am-3pm

SUSHI
Daily from 11am-9pm

DINNER
Sunday-Thursday 4-9pm
Friday & Saturday 4-10pm

OUR EXCITING EXPANSION IS UNDERWAY!

At this time, it is difficult to predict the level of construction disruption. However, you may experience intermittent construction noise throughout the daytime hours, while dining with us. Thank you for your undestanding!

DINE-IN MENUSRESERVATIONS

WEEKLY SPECIALS

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UPCOMING EVENTS

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