At Morrissey’s Lounge & Bistro, Culinary Director, Chef David Burke has created a new expanded all-day menu with added features to include summer fresh salads, lobster dumplings, crab-stuffed artichokes, Saratoga’s best oysters, mussels, & burger, along with an array of specialty sweet & savory crepes, wood fired flatbreads, house-made pasta & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Shrimp & Scallops Romesco with charred broccoli & preserved lemon, along with our Filet Mignon with spring onion, goat cheese & mushroom tart, just to name a few. In addition, authentic New York City Carnegie Deli Hot Pastrami & Hot Corned Beef sandwiches are now available during brunch, lunch, dinner as well as takeout!
INNOVATIVE CUISINE 7-DAYS A WEEK
HOURS
Enjoy indoor & outdoor dining 7-days a week!
Reservations are strongly encouraged, please call (518) 350-7945 to reserve your table.
BREAKFAST
Daily from 7-11am
BRUNCH
Saturday & Sunday from 10am-2pm
LUNCH
Daily from 11am-3pm
SUSHI
Daily from 11am-9pm
DINNER
Sunday-Thursday 4-9pm
Friday & Saturday 4-10pm
OUR EXCITING EXPANSION IS UNDERWAY!
At this time, it is difficult to predict the level of construction disruption. However, you may experience intermittent construction noise throughout the daytime hours, while dining with us. Thank you for your undestanding!
