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A HISTORIC ICON IN SARATOGA SPRINGS

At Morrissey’s Lounge & Bistro, Culinary Director, Chef David Burke has created a new expanded all-day menu with added features to include summer fresh salads, lobster dumplings, crab-stuffed artichokes, Saratoga’s best oysters, mussels, & burger, along with an array of specialty sweet & savory crepes, wood fired flatbreads, house-made pasta & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Shrimp & Scallops Romesco with charred broccoli & preserved lemon, along with our Filet Mignon with spring onion, goat cheese & mushroom tart, just to name a few. In addition, authentic New York City Carnegie Deli Hot Pastrami & Hot Corned Beef sandwiches are now available during brunch, lunch, dinner as well as takeout!

INNOVATIVE CUISINE 7-DAYS A WEEK

HOURS

Enjoy indoor & outdoor dining 7-days a week!
Reservations are strongly encouraged, please call (518) 350-7945 to reserve your table.

BREAKFAST
Daily from 7-11am

BRUNCH
Saturday & Sunday from 11am-2pm

LUNCH
Daily from 11am-4pm

SUSHI
Daily from 11am-9pm

DINNER
Sunday-Thursday 4-10pm
Friday & Saturday 4-11pm

WEEKLY SPECIALS

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UPCOMING EVENTS

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