At Morrissey’s Lounge & Bistro, Culinary Director, Chef David Burke has created a new expanded all-day menu with added features to include fresh salads, lobster dumplings, crab-stuffed artichokes, Saratoga’s best oysters, mussels, & burger, along with an array of specialty wood-fired flatbreads, house-made pasta & more. At dinner time, our guests can now enjoy an expanded selection of main courses that include Shrimp & Scallops with crispy potato, brussel sprouts & corn chowder, along with our Filet Mignon with spring onion, goat cheese & mushroom tart, just to name a few. In addition, authentic New York City Carnegie Deli Hot Pastrami & Hot Corned Beef sandwiches are now available during brunch, lunch, dinner as well as takeout!
IGLOO DINING EXPERIENCE
Reserve one of our private igloo’s on Morrissey’s Broadway Patio! Enjoy a VIP dining experience, in your own private winter wonderland, with a service team just for you & your guests. Available daily for Brunch, Lunch & Dinner from 11am-8pm.
4 guests per igloo max, $25 per person Sunday-Thursday (2-hour rental), $50 per person Friday & Saturday (2-hour rental).
Reservations may be made over the phone at (518) 350-7945.
HOURS
Enjoy indoor & outdoor dining 7-days a week!
Reservations are strongly encouraged, please call (518) 350-7945 to reserve your table.
BREAKFAST
Daily from 7-11am
BRUNCH
Saturday & Sunday from 10am-2pm
LUNCH
Daily from 11am-3pm
SUSHI
Daily from 11am-9pm
DINNER
Sunday-Thursday 4-9pm
Friday & Saturday 4-10pm
